Sunday, October 30, 2011

Thermomix Cinnamon Scrolls

Weekend Breakfast - YUM.


Don't these look so inviting? And they are so easy to make. I've made cinnamon scrolls many times before using a bread dough but decided to try this today. It's more like a scone dough instead of bread and I'm hooked. So much quicker to make and easier to roll out and the scrolls actually stayed together in a scroll. Oh and they tasted equally as good as they look!


What you need:

Dough:
300g   SR Flour
90g   Butter
150g   Milk

Filling:
60g  Butter
40g  Brown Sugar
1 tsp Cinnamon

Icing:
150g White Sugar
1 1/2 Tbs Boiling Water


What to do:

Preheat oven to 200C

Dough:
Combine flour and butter - 5 seconds, speed 5
Add milk - knead dough 1 minute, 'interval' speed
Roll dough on a floured surface so it measures approx 20 x 40 cm.

Filling:
Mix all filling ingredients - 15 seconds, speed 4
Spread evenly over dough (I used a knife dipped in boiling water to make this easier)

Roll up the dough from the long side.
Cut into 3 cm pieces.
Place scrolls, with cut side up, on baking tray.
Bake for approx. 15 minutes.

Icing:
Grind Sugar - 25 seconds, speed 8
Add boiling water and mix for a couple seconds.

Drizzle icing over cooked scrolls.
Enjoy.

2 comments:

  1. These were a hit! Made them so quick this morning and took them to a friends :-) impressive!

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  2. Hi Corrina!!!!
    Yum yum!!!!! Will try these soon - I haven't been out much lately as I've been WAY too busy thermomixing LOL!!!!
    Tam :)

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